Moved to Wordpress in June. I chose to make Mexican chorizo for this challenge. The only appropriate cut Richardson Farms. 4 nopales paddles, stripped of thorns and sliced into strips. 1 white onion, sliced into thin rings.

So it came to mind the other day when I was thinking of the foods I would like to have while the last gasps of winter are still blowing across my backyard. Warm, hearty foods that will be out of rotation once spring and summer arrive with all their bounty and my unair-conditioned kitchen stops beckoning.

Recipes, Thoughts on Food, and the Occasional Bout of Philology. Sunday, September 23, 2012. Berlin is in full-on fall mode, and we want to walk around as long as we still can. So we bundle the kiddo into his stroller, and head to Hasenheide. And it was a goldmine - the wind was blowing hard, scattering more chestnuts down. I pulled two plastic bags from my purse, originally meant for di.

However as a diversion from my usual Parisi.

Swedish Meatballs with Buttered Boiled Potatoes. Slow-Roast Pork Shoulder, Two Ways. Saturday, July 26, 2014. This is one of our archived dishes that is just now coming out! We were aimi.